From the blog Shanghi Shiok!
“Here, Ma,” I said, passing my mother the box of matzo ball mix. “From A.J.’s family in Minnesota.” She stared at it. “Matzo ball?” she said, though it sounded like “moth ball” in her Malaysian accent. “Yeah. Really tasty and easy to make. Eat with chicken soup.”
“Chicken soup?” she repeated, making a face. “So boring lah. Can put in curry ah?”
And that’s how we got delicious matzo ball chicken curry.